TANG Hospitality Group is delighted to announce the appointment of Chef Erick Oshiro as its new Global Culinary Director. With over 20 years of experience in the international culinary landscape, Chef Oshiro brings unparalleled expertise in Japanese, Pan-Asian and Nikkei cuisine, poised to elevate TANG’s gastronomic offerings to new heights. A Japanese-Peruvian native, Chef Erick has had an illustrious career, most notably serving as the Global and Regional Corporate Executive Chef for the Buddha Bar Group. During his tenure, he was instrumental in opening 22 restaurants worldwide, overseeing culinary operations, and establishing Buddha Bar as a leading name in Pan-Asian, Japanese and Nikkei dining. His innovative approach and mastery in blending diverse culinary traditions have earned him a reputation as a visionary chef, admired across the industry. In his new role, Chef Erick will take charge of TANG’s international expansion, including the highly anticipated opening of TANG Dubai a...