Life By Asha Singh

South Africa, Franschhoek – Foodies, get ready! The celebrated  Ōku Asian Eatery , known for its contemporary Japanese-inspired cuisine, is making its exquisite dining experience even more accessible. Starting February 1st, 2026, guests can now enjoy a brand-new à la carte menu, alongside the renowned  Kaiseki menu , available for both lunch and dinner. This exciting evolution means more opportunities to engage with Ōku, offering unparalleled flexibility without altering the restaurant's core identity.

Get ready for some truly fantastic news from the wine world!   Johan Jordaan , our incredible Cellar Master at  Spier Wines , has just been crowned the  Master Chenin Blanc Winemaker  for an astonishing second year in a row! This prestigious announcement took place in Paris, France, last night (February 9, 2026), solidifying Spier's spot as a global leader in this beloved varietal. This isn't just a win for Spier; it's a huge testament to  South Africa's  ongoing excellence in crafting world-class  Chenin Blanc  wines.

Ever wondered why the world of brandy can feel a bit like a secret club? Specifically, when it comes to   Cape Brandy ? Well, you've hit on one of the most intriguing distinctions in the spirits world. While every Cape Brandy is, by definition, a brandy, the reverse is definitely not true. In fact, only a select few brandies earn the right to proudly bear the "Cape Brandy" name. It’s all about heritage, a specific place, and super strict rules. Let's dive in!

South Africa's leading luxury beverage brand,  The House of BNG , is thrilled to announce its latest innovation:  The Mimosa . This vibrant, ready-to-drink offering brings morning elegance and effortless celebration to the country's sparkling wine landscape, perfect for the modern South African lifestyle.

In an economy where small business owners face increasing pressure and traditional entrepreneurial paths seem out of reach,  Col'Cacchio , an iconic Italian-inspired South African restaurant brand, is redefining what sustainable scaling truly means. This isn't about rapid, unthinking expansion. Instead, it’s about empowering local entrepreneurs and fostering meaningful community connections.

Just 45 minutes from Cape Town, nestled within the picturesque Paarl mountains, a historic wine farm has unveiled its vibrant new identity.  Dekkersvlei Vineyards , formerly known as Mellasat and with roots dating back to 1693, has been reimagined as a premier destination. It masterfully blends deep tradition with modern innovation to offer truly immersive wine experiences. This transformation results in a unique Winelands destination that tells a story and creates wine moments unlike any other. Dekkersvlei isn't just a farm; it's a testament to pioneering spirit and exceptional craftsmanship.

Get ready, South Africa!  Baglio's Gelato  is thrilled to announce that its incredibly popular  Dubai Pistachio Kunafa Gelato , featuring authentic Dodo Dubai Milk Chocolate Pistachio Kunafa bars, will become a permanent menu staple across all stores from  December 13, 2025 . This exciting launch is made possible through an exclusive partnership with  Clout Group , the leading local distributor of luxury global brands.

 

Familiar ingredients are elevated to tell a story to local and international travellers

 South Africa’s own Willy Wonka explains why premium chocolate is a superfood and shares three delicious recipes 

 Conceived as a love letter to the Karoo, Samara Karoo Reserve near Graaff-Reinet in the Eastern Cape offers more than just a safari, it’s a celebration of the land, its wildlife, and its flavours. Here, slow and meaningful journeys invite guests to pause, breathe in the wide-open beauty, and discover the biodiversity of this unique semi-arid region. From lions, rhinos, and cheetahs to tiny medicinal plants and the endangered Cape mountain zebra, every encounter speaks to the magic of the Karoo. But the experience at Samara isn’t limited to wildlife, it extends beautifully to the dining table. Every meal at Samara tells a story of place, season, and community.

In the heart of Johannesburg, nestled on the picturesque Westcliff hillside, a cherished tradition returns with a luxurious twist. The Four Seasons Hotel, The Westcliff, invites you to indulge in the timeless delight of Afternoon Tea, reimagined to reflect the sophistication and beauty of its stunning surroundings.

  If you’re looking for the ultimate summer escape without leaving Johannesburg, look no further than  Math Restaurant . This vibrant dining spot is bringing coastal energy to the city with its brand-new campaign,  The Summer Circle  – a celebration of bold flavours, festive vibes, and unforgettable experiences.

If you’re looking for an elevated dining experience in Johannesburg, we’ve got exciting news! Pigalle, a longtime favorite in Sandton, is reopening under new ownership as Pigalle by Villamoura on Friday, November 1st. And it’s not just a new name – the restaurant is now fully Halaal certified, marking the beginning of a new chapter with fresh offerings and the premium service that Pigalle is known for.

While National Liqueur Day on October 16 may have passed, there’s no reason to stop celebrating with the luxurious taste of  Wild Africa Cream . Recently named  Best Liqueur of the Show  at the 2024 Investec Trophy Spirits Awards, the new  Wild Africa Caffé Latte Cream Liqueur  is a must-try for liqueur enthusiasts and cocktail lovers alike.

TANG Hospitality Group is delighted to announce the appointment of Chef Erick Oshiro as its new Global Culinary Director. With over 20 years of experience in the international culinary landscape, Chef Oshiro brings unparalleled expertise in Japanese, Pan-Asian and Nikkei cuisine, poised to elevate TANG’s gastronomic offerings to new heights. A Japanese-Peruvian native, Chef Erick has had an illustrious career, most notably serving as the Global and Regional Corporate Executive Chef for the Buddha Bar Group. During his tenure, he was instrumental in opening 22 restaurants worldwide, overseeing culinary operations, and establishing Buddha Bar as a leading name in Pan-Asian, Japanese and Nikkei dining. His innovative approach and mastery in blending diverse culinary traditions have earned him a reputation as a visionary chef, admired across the industry. In his new role, Chef Erick will take charge of TANG’s international expansion, including the highly anticipated opening of TANG Dubai a...

A Gourmet Adventure Awaits You at Steenberg As the chill of Winter settles in, Steenberg re-opens its doors, inviting you to indulge in a season of unforgettable culinary experiences. Under the masterful guidance of Executive Chef Kerry Kilpin, Steenberg promises a blend of exceptional events, exquisite dishes, and heartwarming moments for the whole family.

As the vibrant hues of summer fade away, La Petite Ferme, nestled atop the picturesque Franschhoek Valley, beckons you to experience the splendor of autumn with its latest culinary offerings. Renowned for its luxurious accommodations, breathtaking views, and world-class wines, La Petite Ferme's award-winning restaurant invites you to embark on a gastronomic journey like no other.

Summer is in the air in Dullstroom…  warm days, smiling faces, flowers blooming, birds twittering, bees buzzing.